CHEESE TORTELLINI PASTA SALAD:
1 package grape tomatoes1 can whole pitted black olives
1 cup part skim mozzarella cubes
1 family size package prepared light cheese tortellini (I used Bertoli)
1 bottle of your favorite Italian dressing (I used Ken's Light Italian)
Prepare the tortellini per package directions and drain and cool by running cold water over it. Place tortellini in large bowl and add tomatoes, olives, cheese and dressing and stir to mix. Chill in refrigerator for 1-2 hours before serving.
My compliments to the chef!! I loved your pasta salad. Keep up your great recipes.
ReplyDeleteEven better the second day! Good job Sophie!
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